A kitchen cabinet can be your best friend or your biggest nightmare, depending on how you use them. Have you ever opened a cabinet to grab a Tupperware container and found yourself an avalanche victim? It’s terrifying! The kitchen is the known by many as the heart of the home, as food is a central part to our culture and mealtimes a place of relationship building. We gather there to cook, to eat, to visit, to do homework. With so much time spent in one space, it’s important that it function in a manner that serves us...not crushes us!
One of my biggest tips is to keep items where you use them. If you are a big coffee drinker, keep the mugs in the shelf above the coffee maker or on a hook beside it. Keep the oven mitts in the drawer by the oven. Keep extra dishwashing supplies under the sink. You want it to be a no brainer when you are cooking where you stash stuff. For example, I have one section of the kitchen I have deemed “the baking section.” In the cabinets I keep all my flours and sugar together, while in the large drawers below are my baking sheets, cake tins, and Pyrex dishes. This helps me keep from pacing back and forth across the kitchen gathering supplies that I don’t use as often.
It’s also helpful to keep the things you use the most within reaching (and eye) level. Items you use less frequently can be stored higher up, or lower down. For example, I keep my Crock-Pot and dutch oven in a low cabinet, since they are heavy and I don’t get to use them often. On higher shelves I put lighter items like the hand mixer and seasonal ware. Everyday use items, such as canned goods, bread, and dishes should remain easy to access. This is especially important if you are short like me! If you have little ones, make sure you also take this into consideration when organizing, so they don’t get there hands on anything that could hurt them.
Another thing that I have found helpful is finding a dry goods storage method that works for you. I personally love my Tupperware Modular Mates. They are clear, clean, stackable, and come in varied sizes. I use mine for everything from flour, to sugar, to cereal, to coffee pods. They are easy to open, but sealed up tight to keep food fresh and critters out. They are a great way to get rid of awkwardly shaped packages and make the most of your storage space. If you do a lot of baking, you could also opt for some pretty countertop canisters!
I hope this helps you through your kitchen clean up! Have any questions about keeping your kitchen neat? Drop me a line!
Peace and Love,